Genotypic differences for chlorophyll, ash and N contents and their relations with grain yield in Turkish bread wheat landraces

The genetic differences in the landraces are very important for plant breeding. aim of this study was to determine chlorophyll, ash and N contents their relations with grain yield Turkish bread wheat landraces. There were significant (GY), content flag leaf at anthesis (AFLAC), spike (ASAC), maturity (MFLAC), (GAC), chlorophyll (ACC), early milk (EMCC), late (LMCC), dough (EDCC), (FLN) (SN). positively significantly related AFLAC, ASAC, MFLAC ACC, negatively GAC, EDCC SN, not EMCC, LMLC FLN.